Suryadatta Education Foundation’s

Suryadatta College of
Hospitality Management & Travel Tourism (SCHMTT)

Quality Education and Holistic Development for Assured Success in Corporate World at Affordable Fees
ISO 9001 : 2008 Certified Institutes & Accredited by NVT - QC, ANAB & IAF
Admission Open
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Intellectual Capital with us

Suryadatta has a highly distinguished Faculty with vast academic and professional experience. A list of few faculty members is as follows

Sr. No.



Joshi Shefali


Chaudhari Ullhas -


Suryavanshi Prem -


Kanitkar Nivedita  -


Shinde Nitin Balasaheb


Mungantiwar Chetan Vilas


Vardhi Bhaskar


Khatate Sunil Yashwant


Shintre Saily (Adj)


Satpute Pratik


Elke Vilas - Pd


Bhujbal Pooja


Gajaralwar Abhijeet


Rathod Pravin Vasant


Lonushte Ankita Ashok


Kshirsagar Ravi


Bhutalia Vaishali


Brief Profile :


Name: Prof Bhaskar Vardhi

He is MPhil, MCOM ,MA ,BCOM from Savitribai Phule Pune University, Master in Tourism Management from IGNOU, B.Sc. in Hotel and Tourism Management from YCMOU , Diploma in Senior Teachers Training , also he completed Three Years DHMCT from MSBTE ,completed Certificate courses Cookery ,Bakery and MS-CIT.

He worked as Principal , Head of department , Professor , Assistant Professor, Lecturer , Assistant Lecturer in UGC/AICTE/National council top Hotel Management affiliated colleges/universities and Indian Culinary Institute , Tirupati ,currently working as Assistant professor in Suryadatta College of Hospitality Management & Travel Tourism.

Chef and Asst.Prof.Nitin Shinde

Designation – Asst.Professor
Educational Qualification – Culinary Diploma,BSc.HTS,M.A.,PGDBM,MBS.
Chef Nitin Shinde is passed out from Maharashtra State Institute of Hotel Management and Catering Technology, Pune , 1995 batch.
He is having 18 years’ experience of hospitality Industry from india and abroad. chef Nitin shinde works for many hotels,Companies,Cruise liners and Emirates Airlines and reputed Hotel Management Colleges..He has travels more than 32 countries. Chef Nitin is expert in Indian cuisine along with all the International cuisine. He is well-known mixologist. His name entered in Limca Book of Records in 2009 after creating the country's biggest croquembouche. He is appointed as a Research and Development Chef of Mission safe food India,who have taken initiative for banning plastic. very soon he is publishing a Healthy recipe book on kids.


Prof.Dr. Shefali Joshi

Prof.Dr. Shefali Joshi having Doctorate of Philosophy and DHMCT is an alumnus of the 1994 batch from the Maharahtra State Institute of Hotel Management & Catering Technology, Pune (former FCI)She has a vast experience of around 23 years, both in Industry (Taj Group of Hotels, Mumbai) as well as Academics. She has  worked as Training and Placement coordinator for almost 16 yrs. She has been handling subjects like Food Production, Accommodation and Marketing Management .With her vast experience, She decided to impart some of her profound knowledge to future Hospitality Management graduates from premier and leading hospitality Institute, i.e Suryadatta College of Hospitality Management and Travel Tourism, Pune. She hopes to motivate students to become great leaders in the world of hospitality.



Name: - Chetan Mungantiwar

Designation: - Assistant Professor
Education Qualification: - MHM (Pursuing), BHMCT
After graduated from Tirpude College of Hotel Management (BHMCT) Nagpur, He Started his career in 2012 with HYATT Hotels Pune as a Associate and work there in Food & Beverage Service Department and left after 2 years as a bartender apart from that he works with CARNIVAL COOPERATION in PRINCESS CRUISES for 3 years as a bar steward. He join education field in the year 2017, His expertise involves current practical industry knowledge and restaurant etiquette helps in various customer service sectors.

Name- Pratik Rajendra Satpute

Designation- Assistant Professor, SCHMTT
Qualification- BHMCT, MHMCT, Pursuing PHD
A young dynamic aspirant of hospitality industry moved to academics with a goal to create skilled professionals for the hospitality industry. Completed my BHMCT and MHMCT from MSIHMCT, Pune with distinction and also ranked 5 th in Savitribai Phule, Pune University for BHMCT course in year 2012. I have an industrial experience of 6 years with renowned brands like Taj, Novotel and Radisson Blu. I am currently pursuing my PhD in Hotel management from Savitribai Phule Pune University.

Prof. Nivedita Kanitkar-Gupte

I have completed my BHMCT in 2002 and under gone training at BURJ Al ARAB, Dubai. I started my career with ITC Grand Sheraton, Kolkata. I got opportunities to work with JUMEIRAH Group of Hotels, Dubai and TAJ Exotica, Maldives. My specialization is in Front office & Housekeeping department and I was in the industry for 13 years. Even have got experience at Infosys, IT Company into Facility Management Department. For more than two years I have been working with Suryadatta College of Hospitality management and Travel Tourism, Pune (SCHMTT).