Suryadatta Education Foundation’s

Suryadatta College of
Hospitality Management & Travel Tourism (SCHMTT)


Quality Education and Holistic Development for Assured Success in Corporate World at Affordable Fees
ISO 9001 : 2008 Certified Institutes & Accredited by NVT - QC, ANAB & IAF
Admission Open
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B.Sc (Hospitality Studies) / B.Sc(HS)

The B.Sc-(Hospitality Studies) / B.Sc(HS) Program is a 3 year Bachelors Degree Program affiliated to the University of Pune. The Program is designed to empower the student for immediate employment on passing out. It is a fine blend of Theory & Practical. with emphasis on Communication Skills and Interpersonal Skills. The Program also includes Management subjects in relation to Hospitality, thus preparing the students to be future Managers and leaders of the Hospitality Industry. A student with 45% marks (40% for reserved category in the 12th from any stream - Arts, Science or Commerce, is eligible for enrolling in this program.

Objective
The objective of the B.Sc (Hospitality Studies) / B.Sc(HS) Program is to train the students to be efficient hospitality professionals. The Program is designed keeping in mind the needs of the Industry for well trained professionals who will be able to work as per the set standards. The Management subjects included in the curriculum prepare the students to be future managers & leaders of the hospitality industry.

The Program includes a semester of industrial internship. Seminars conducted by industry experts and visits to the industry prepare the students for their future career.

B.Sc (Hospitality Studies) / B.Sc(HS) Program Outline

FY Semester-I

First Year Semester - I
Code Subject Title
101 Basic Food Production
102 Food & Beverage Service
103 Basic Rooms Division
104 Computer Fundamentals
105 Catering Science I
106 Communication Fundamentals

FY Semester-II

First Year Semester - II
Code Subject Title
201 Food Production Principles
202 Food & Beverage Operations
203 Rooms Division Services
204 Travel and Tourism
205 Catering Science II
206 Basic French for Hotel Industry

SY Semester-III

Second Year Semester - III
Code Subject Title
301 Quantity Food Production
302 Beverage Services
303 Accommodation Services
304 Principles of Management
305 Basic Principles of Accounting
306 Hotel Engineering

SY Semester-IV

Second Year Semester - IV
Code Subject Title
401 Industrial Training
402 Project Report

TY Semester-V

Third Year Semester - V
Code Subject Title
501 Specialized Food Production
502 Food & Beverage Service & Management
503 Accommodation Operations
504 Hotel Accounting
505 Marketing Management
506 Hotel Related Laws

TY Semester-VI

Third Year Semester - VI
Code Subject Title
601 Advanced Food Production
602 Advanced Food Services & Management
603 Spl. Accommodation Management
604 Total Quality Management
605 Human Resource Management
606 Entrepreneurship Development

Note:Course curriculum is as on 5th March 2012. Subject to change if any by the competent authority.