B.Sc (Hospitality Studies) / B.Sc(HS)
The B.Sc-(Hospitality Studies) / B.Sc(HS) Program is a 3 year Bachelors Degree Program affiliated to the University of Pune. The Program is designed to empower the student for immediate employment on passing out. It is a fine blend of Theory & Practical. with emphasis on Communication Skills and Interpersonal Skills. The Program also includes Management subjects in relation to Hospitality, thus preparing the students to be future Managers and leaders of the Hospitality Industry. A student with 45% marks (40% for reserved category in the 12th from any stream - Arts, Science or Commerce, is eligible for enrolling in this program.
The objective of the B.Sc (Hospitality Studies) / B.Sc(HS) Program is to train the students to be efficient hospitality professionals. The Program is designed keeping in mind the needs of the Industry for well trained professionals who will be able to work as per the set standards. The Management subjects included in the curriculum prepare the students to be future managers & leaders of the hospitality industry.
The Program includes a semester of industrial internship. Seminars conducted by industry experts and visits to the industry prepare the students for their future career.
B.Sc (Hospitality Studies) / B.Sc(HS) Program Outline
|First Year Semester - I|
|101||Basic Food Production|
|102||Food & Beverage Service|
|103||Basic Rooms Division|
|105||Catering Science I|
|First Year Semester - II|
|201||Food Production Principles|
|202||Food & Beverage Operations|
|203||Rooms Division Services|
|204||Travel and Tourism|
|205||Catering Science II|
|206||Basic French for Hotel Industry|
|Second Year Semester - III|
|301||Quantity Food Production|
|304||Principles of Management|
|305||Basic Principles of Accounting|
|Second Year Semester - IV|
|Third Year Semester - V|
|501||Specialized Food Production|
|502||Food & Beverage Service & Management|
|506||Hotel Related Laws|
|Third Year Semester - VI|
|601||Advanced Food Production|
|602||Advanced Food Services & Management|
|603||Spl. Accommodation Management|
|604||Total Quality Management|
|605||Human Resource Management|
Note:Course curriculum is as on 5th March 2012. Subject to change if any by the competent authority.