Suryadatta Education Foundation’s

Suryadatta College of
Hospitality Management & Travel Tourism (SCHMTT)


Quality Education and Holistic Development for Assured Success in Corporate World at Affordable Fees
ISO 9001 : 2008 Certified Institutes & Accredited by NVT - QC, ANAB & IAF
Admission Open

TISS affiliated Courses @SIVAS (School of Hotel Management)

 Career / Job Oriented Vocational Skill Development Courses

"Earn While You Learn"

 

TISS – TATA INSTITUTE OF SOCIAL STUDIES affiliated Courses @ SIVAS (SURYADATTA INSTITUTE OF VOCATIONAL & ADVANCED STUDIES) - School of Hotel Management

The Tata Institute of Social Sciences (TISS) is a social sciences institute with its main campus based in Mumbai, India. Since its establishment in 1936, it has been one of the premier institutes in India in social sciences, human development, public policy and economics. The institute is a part of an elite group of research and higher learning institutes with early support from the Tata Trusts in India. Other institutes in this group include Indian Institute of Sciences (IISc) and Tata Institute of Fundamental Research (TIFR).

The Tata Institute of Social Sciences was ranked in top Indian universities, colleges and institutes in Social, Demography and Economics research by a Stanford University study.[ The master's degree programme in Human Resource Management and Labour Relations (erstwhile Personnel Management and Industrial Relations) offered at the TISS Mumbai campus is one of the most prestigious programs in the field of HR in India

Under the Work Integrated Training Programme, TISS-SVE offers courses currently beginning with Diploma course and leading to Bachelor of Vocational Degree (B.Voc). Every individual level/year is a standalone certification recognised and awarded by TISS as a deemed university. This course allows the students who have completed 12th standard or equivalent to join directly at NSQF Level 5 based on their academic achievements. The target group for such courses is largely marginalized youth who are seeking non-formal educational methods to enhance earning capabilities and thereby improve livelihood conditions.

Governance

The institute has a governing board nominated by the Government of India, Government of Maharashta, the University of Mumbai and the University Grants Commission along with representatives from the institute and Advisor to the Prime Minister of India. The chairperson of the governing board has functions similar to that of the chancellor of a conventional university. The academic council decides matters of academic nature and comprises faculty drawn from the institute's 4 campuses and as well as 6 external experts.

 

Certificate of TISS course:

                                                        

 

LIST OF COURSES

TISS - BACHELORS COURSES

1 B.Voc Degree - Hotel Management (3 years)
2 B.Voc Degree - Hospitality Management (with specialization in Hotel Management & F&B Service (3 years)

 

  1. VOC IN HOTEL MANAGEMENT. 1260 HOURS 
  2. Voc in Hotel Management. (Diploma-First Year)

SYLLABUS

Semester 1

1

Foundation Course in Food & Beverage Production and Service

2

Foundation Course in Front Office Operations and House Keeping Operations

3

Food Safety & Hygiene and Elective-1- Travel & Tourism Management

4

Vocational Practical

5

English 1

6

Communication Skills 1

 

 

Semester 2

1

English II

2

Food & Beverage Production II and Service-II

3

Front Office Operations-II and Housekeeping Operations II

4

Management Principles & Practices and Elective-2 – Basics of Event Management

5

Vocational Practical

6

Communication skills II

 

 Voc in Hospitality Management 2nd Year. (Advanced Diploma-Second Year)

Semester 1

1

Food & Beverage Production-I and Food & Beverage Service -III

2

Basic Computing Course I

3

Front Office Operations - I and House Keeping Operations - I

4

Food Safety & Hygiene and Travel & Tourism Management

5

Vocational Practical

6

Communication skills III

  

Semester 2

1

Food & Beverage Production-II and Food & Beverage Service -IV

2

Front Office Operations - II and House Keeping Operations - II

3

Hospitality Law and Basics of Event Management

4

Vocational Practical

5

Communication Skills – IV

6

Basic Computing Course- II