Basic, Quantity and Advanced. All the kitchens are equipped with the latest tools and equipment. The students are trained in the basics of food production as well as quantity cooking, They are also taught both International as well as Indian Regional Cuisines. In addition to learning the art of cooking students also learn Costing and Kitchen Management.
Suryadatta Education Foundation’s
Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT)
Quality Education and Holistic Development for Assured Success in Corporate World at Affordable Fees
ISO 9001 : 2015 Certified Institutes & Accredited by NVT - QC, ANAB & IAF. [ NAAC Accredited ]
Recognition of College Under Section of 2 (f) of the UCG Act, 1956.
Jain Religious Minority Institution
Courses after 12
