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July 25, 2024

An Overview of Core Subjects in B. Sc. Hospitality Studies

The hospitality industry is a vibrant, dynamic field that offers numerous career opportunities worldwide. With the industry continuously evolving, there’s an increasing demand for professionals who […]
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July 17, 2024

B. Sc. Hospitality Studies: Eligibility, Admission, Subjects, Jobs, Career Opportunities, Salary and More

The hospitality industry is one of the fastest-growing sectors globally, offering a plethora of career opportunities. If you have a passion for service, an eye for […]
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July 5, 2024

How to Start Your Own Restaurant/Venture/Entrepreneurship: A Step-by-Step Guide?

Starting a restaurant or any new business venture can be both exciting and challenging. Whether you’re passionate about food or have a unique business idea, turning […]
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June 10, 2024

Scope of Hotel Management in India

India, with its rich cultural heritage, diverse landscapes, and booming economy, has seen a significant surge in tourism over the past few decades. This rise in […]
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June 5, 2024

Bachelor of Science in Hospitality Management: A Comprehensive Overview

In today’s dynamic and ever-growing service-oriented world, the hospitality industry stands as a beacon of opportunity and innovation. From luxurious hotels to vibrant restaurants, and from […]
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February 15, 2023

Unlocking Global Opportunities: A Guide to a Rewarding Career After a Hotel Management Degree

A degree in Hotel Management helps you start a successful and rewarding career. With proper knowledge and skills, graduates of Hotel Management can find a range […]
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September 15, 2022

Is Hotel Management A Good Career Option

Numerous advances have been made in the hotel sector. The hotel sector is expected to flourish in the next years thanks to modern and advanced technologies. […]
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August 3, 2022
BSc Hospitality Studies Degree

All You Need To Know About B.Sc. Hospitality Studies Degree

What is B.Sc. Hospitality Studies?  The three-year Bachelor of Science in Hospitality Studies is also referred to as B.Sc. in Hospitality and Travel as it focuses […]
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July 21, 2022

Hotel Management In India – Scope, Career Growth, Benefits, and Allowances explained.

One of the major forces behind the expansion of India’s sector is the tourism and hospitality sector. Given the country’s extensive natural beauty, diverse environment, and […]
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March 4, 2022
Best hotel management College in Pune

Hotel Management Courses After 12th Class in India

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March 13, 2020
News Article of Hotel management institute in Pune

Frosty Season’s Theme Lunch 2019

Suryadatta College of Hospitality Management, Travel & Tourism, Pune once again organized Frosty Season’s Theme lunch to celebrate the new year.
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March 13, 2020
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GLOBAL THEME DINNER 2018

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March 13, 2020

2nd Year Students Organise A Mexican Theme Lunch Fiesta Mexicana

To give the students a hands on learning experience in event management, food and beverage service and food production SURYADATTA COLLEGE OF HOSPITALITY MANAGEMENT AND TRAVEL […]
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March 13, 2020
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PUNJAB DA CHASKA A FOOD FESTIVAL organized by Suryadatta College of Hospitality Management Travel and Tourism

In its endeavor to train students in all the aspects of hospitality operations this year SCHMTT is organized a Punjabi Food Festival –Punjab da Chaska on […]
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March 13, 2020

Frosty Season’s Theme Lunch 2019 Suryadatta College of Hospitality Management, Travel & Tourism, Pune once again organized Frosty Season’s Theme lunch to celebrate the new year. “GLOBAL THEME DINNER 2018” Arabian Nights 2nd Year Students Organise A Mexican Theme Lunch Fiesta Mexicana To give the students a hands on learning experience in event management, food and beverage service and food production SURYADATTA COLLEGE OF HOSPITALITY MANAGEMENT AND TRAVEL TOURISM organizes theme lunches on a regular basis. These lunches are exclusive sit down meals for guests from the hospitality industry and a few other selected guests. This time the theme chosen by the students was Mexican. Mexican cuisine is one of the popular cuisines in the world and resembles Indian cuisine in many ways. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish. The basic staples are native foods such as com,beansand chilli peppers. Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and spices. The students ensured that the feel and look of a Mexican Festival (fiesta Mexicana) was replicated in the décor and ambience of the restaurant. Dream catchers, festoons made with colorful doily paper and colorful paper wheels were hung up. Charts giving information about the culture, festivals and places of tourist interest were also displayed. This exercise gave the students knowledge about Mexico as a country with an age old history. The dining tables were covered with colorful handloom rugs. The centerpieces were bottles filled with colored balls topped with small Mexican hats made from paper mache. The male students were dressed in ponchos and Mexican hats and the girls wore pretty skirts with bead necklaces and flowers in their hair. The lunch was attended by professionals from the hospitality industry- the HR Manager Mr Praveen Mane, Training and Quality Manager Mr Sumeet Biswas,and the Asst Front Office Manager Mr Sameer Vyas from Holiday Inn, The Training Manager (Mr Sanjay Kumar) from Westin Hotel and the HR Manager Ms Disha Kharayat with her colleague Mr Shreyas from Novotel. Principals Prof Anita Frantz of Rangoonwala College of Hotel Management and Mr Parvez Ahmed of Ambrosia College of Hotel Management. Mrs Sushma Chordiya, Secretary of Suryadatta Education Foundation and Directors of Suryadatta group of Institutes also attended the lunch. The guests were welcomed by two students playing the guitar and singing Mexican songs. Welcome drinks and snacks were served in the lounge after which the guests moved to the main restaurant. The lunch commenced with a compere introducing the Mexican theme to the guests followed by a lively dance performed by the students. The menu was a three course Mexican lunch. – authentic Mexican dishes like empanadas, tacos and nachos were served with the accompanying dips and sauces – guacamole, salsa and Mexican cream as starters. The main course was ‘grilled chipotle chicken/cottage cheese with refried bean rice. The meal ended with two desserts- Churroz with ice cream and Mexican fruit flan. The guests were entertained throughout the meal by a pair of musicians playing the guitar. The theme lunch ended with all the guests individually giving a feed back about their experience. All of them were very impressed by the efforts of the students and faculty. They said that the ambience, the entertainment, the attire of the students and the food had transported them to Mexico. They praised the reception team who received them. The food and the way it was presented were highly appreciated as was the Service which was professional and precise. It was heartening to know that the guests felt that the training being imparted to the students at SCHMTT would definitely make them into successful hospitality professionals. PUNJAB DA CHASKA A FOOD FESTIVAL organized by Suryadatta College of Hospitality Management Travel and Tourism In its endeavor to train students in all the aspects of hospitality operations this year SCHMTT is organized a Punjabi Food Festival –Punjab da Chaska on Friday 12th December 2014 from 7.00pm to 10.00pm at SCHMTT’s campus at Bavdhan Pune. For More Details Click Here…. Suryadatta College of Hospitality Management Travel and Tourism Pune organizes La Fete de Gourmets

France is known for the beauty of its language, the complexities and nuances of the French philosophy, French literature, French art, and of course French wine, […]
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March 13, 2020
News Article of Hotel management institute in Pune

Schmtt Organizes Maharashtrian Theme Lunch Maii Marathi Tujha Satthi

Suryadatta College Of Hospitality Management And Travel And Tourism Organises Maharashtrian Theme Lunch –‘ Maii Marathi – Tujha Satthi’ For More Details Click Here…
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March 13, 2020
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Arabian Nights A Food Festival organized by Suryadatta College of Hospitality Management Travel and Tourism

Suryadatta Hospitality Management Students Organized  “ARABIAN NIGHTS– A UNIQUE FOOD FESTIVAL” Shri. Magdum, General Manager, Bank of Maharashtra appreciate student’s efforts & express such efforts should […]
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