Demonstration Of French Cuisine By An International 5 Star Chef To Students Of Suryadatta College Of Hospitality Management, Travel And Tourism.

To add value to the curriculum and give the students the best of academic inputs Suryadatta College of Hospitality Management, Travel and Tourism regularly invites experts from the hospitality industry to share their knowledge and expertise

On 3^rd September 2013 invited Chef Mohsin Mullani to demonstrate and teach the students of Suryadatta College of hospitality Management, Travel and Tourism the art of French Cuisine. Chef Mohsin has done his Post Graduation in Culinary Arts from UK he then joined the Marriott in London in the Food Production department. After two years he moved to Dubai and joined Fairmont Hotel and Resorts and from there he joined the Ritz Carlton Dubai. He is presently working with Emirates Airlines as a menu designer.

The students were fortunate to have the opportunity to work along with a chef with such tremendous knowledge and experience. Chef Mohsin showed the students how to make a couple OF French starters, salads and entrees. He also showed them the art of presenting a dish and explained to them the importance of plate presentation.

At the end of the session the students asked Chef Mohsin many questions about a career in the hospitality Industry and the food production department. He answered all the questions with patience and told the students that to be successful in the industry they have to work hard and be enthusiastic about their careers.