Suryadatta Education Foundation’s
Suryadatta College of Hospitality Management & Travel Tourism (SCHMTT)
Quality Education and Holistic Development for Assured Success in Corporate World at Affordable Fees
ISO 9001 : 2015 Certified Institutes & Accredited by NVT - QC, ANAB & IAF. [ NAAC Accredited ]
Recognition of College Under Section of 2 (f) of the UCG Act, 1956.
Jain Religious Minority Institution
Courses after 12
It was judged by professional chefs from Nestle and Mrs Shalini Nair , Dr Ketaki Kulkarni of Suryadatta Group of Institutes.
The competition provided a crucial platform for the chefs of tomorrow to showcase their skills . It’s an experience like no other that offers the opportunity to connect and learn with a national network of inspirational professionals, with the chance to compete for an unforgettable prizes and certificates.
Cooking competitions are exciting and fun to watch because of the suspense and wonders of what might something taste like.
A timed cooking competition can encourage students to produce their best results in a timely manner.
Students of SCHMTT competed with each other and each student was guided by a professional chef to keep them on course. Each candidate prepared a dish using Nestle Products.
At the end of the challenge, each candidate was presented their finished meal to the judges. A bit of creativity and showmanship in the presentation made the difference in a close race. Finally the students were debriefed on their culinary skills , presentation skills and best use of Nestle products.
This gave students feedback on what to do better with their cooking because the food is being judged by professional chefs.
